This low calorie meal is a great winter option to eating healthy. Here we cook pasta and vegetables in broth rather than water to make this warming vegetarian pasta extra flavorful. The starch from the pasta combines with the broth as it simmers and creates a silky sauce. And you can make the whole dish in just one pot, so cleanup is a breeze.


2 tablespoon extra-virgin olive oil
3 large cloves garlic, minced
1 large yellow onions small diced
2 cups- 1-inch cut cauliflower florets
2 cups 1-inch pieces peeled butternut squash
1 teaspoon dried thyme