Prep Time: 10 Minutes Ready In: 55 Minutes Servings: 6
“Lots of shredded cheese and crisp-tender vegetables baked in a deep dish pie shell make this a great quiche for a special brunch.”
1 cup sliced fresh mushrooms
1 cup chopped onions
1 cup chopped broccoli
5 eggs 1/3 cup MIRACLE WHIP Calorie-Wise Dressing
1/3 cup milk
1 cup KRAFT Double Cheddar Shredded Cheese Light
1 frozen deep-dish pie crust (9 inch)
1. Heat oven to 375 degrees F.
2. Cook vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally.
3. Beat eggs, dressing and milk in medium bowl with whisk until well blended. Stir in vegetable mixture and cheese; pour into pie crust. Place on baking sheet.
4. Bake 40 to 45 min. or until centre is set and top is golden brown. Let stand 10 min. before cutting to serve.